Meet the Team

Your dining team is made up of people who are proud to serve you every day. We want to ensure you have an exceptional experience at all of our campus restaurants, so please reach out to us with any questions, comments, or concerns!

  • Staci DeSimone (she/her)

    5085312164

    Staci DeSimone (she/her)

    General Manager

  • Joseph Pina (he/him)

    5084391020

    Joseph Pina (he/him)

    Campus Executive Chef

  • Steven Allen (he/him)

    5085312205

    Steven Allen (he/him)

    Director of Operations

  • Kyle Bryant (he/him)

    5085312527

    Kyle Bryant (he/him)

    Director of Operations

  • Daniel DiBona (he/him)

    5085316830

    Daniel DiBona (he/him)

    Bear's Den Executive Chef

  • Mikayla Sample (she/her)

    5085312951

    Mikayla Sample (she/her)

    Crimson Dining Manager

  • Adam Jenkins (he/him)

    5085312527

    Adam Jenkins (he/him)

    Bear's Den Manager

  • Rafael Peguero (he/him)

    5085312205

    Rafael Peguero (he/him)

    East Campus Commons Executive Chef

  • Allen Frazier (he/him)

    5085312205

    Allen Frazier (he/him)

    East Campus Commons Manager

  • Rose Forrest (she/her)

    Rose Forrest (she/her)

    Area Sustainability Coordinator

  • Curt Letsche (he/him)

    5085312164

    Curt Letsche (he/him)

    Admin

  • Jackie David (she/her)

    5085312164

    Jackie David (she/her)

    Unit Controller

  • Fatima Gueye (she/her)

    5085312164

    Fatima Gueye (she/her)

    Marketing Specialist

  • David Lavalley (he/him)

    5085312164

    David Lavalley (he/him)

    Flynn Dining Hall Manager

  • Deborah Arena (she/her)

    5085312423

    Deborah Arena (she/her)

    Catering Manager

  • Christina Melancon (she/her)

    5085312527

    Christina Melancon (she/her)

    Campus Registered Dietitian